Wednesday, August 14, 2019

MELT IN YOUR MOUTH PRIME RIB ROAST



MELT IN YOUR MOUTH PRIME RIB ROAST | #MELTINYOURMOUTH #PRIME #RIB #ROAST #Primeribroastrecipe #Standingribroast #Meatdishes #Meatrecipes #Ribsrecipeoven #Primeribrecipeoven #Meatdishes #Meatrecipes #Beefdishes #Beefrecipes #Cookingrecipes #Steakrecipes









Ingredients

  • Prime Rib
  • 1 2-6 Bone Prime Rib Roast (Boned and Tied)
  • 3 tbsp olive oil
  • 3-4 clove garlic (Sliced or Minced)
  • Prime Rib Rub
  • 1 tbsp Dried Thyme
  • 1 tbsp Dried Rosemary
  • 1 tbsp Black Pepper
  • 1 tbsp Onion Powder
  • 1 tbsp Garlic Powder
  • 2 tbsp Kosher Salt






Instructions

  1. Remove the prime rib from the refrigerator 4 hours before cooking.
  2. minutes before cooking, bone and tie the meat (Optional)
  3. Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
  4. Rub the outside of the roast with high quality olive oil.
  5. Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
  6. Let rest while the oven pre-heats to 500 degree F (260 degree C).
  7. Transfer the roast to a roasting pan, bone side down.
  8. Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
  9. Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
  10. This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
  11. After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
  12. After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
  13. If you prefer medium just keep it in the oven until it reaches 150 degrees F.
  14. Remove from the oven and let rest for 10 minutes.



recipe adapted >>>>>  here




Rated 4.8/5 based on 584 customer reviews




30 Minute Cinnamon Sugar Knots



30 Minute Cinnamon Sugar Knots | #30Minute #Cinnamon #SugarKnots #Cookingrecipes #Dessertrecipes #Eatdessert #Yummyfood #Yummysweets #Sweetrecipes #Sweetrecipes #Bakingrecipes #Cookingrecipes #Deliciousdesserts #Nobakedesserts #Yummysweets









Ingredients

  • CINNAMON SUGAR KNOTS
  • 1/4 cup butter
  • 1 cup milk
  • 2 tablespoon instant yeast*
  • 2 tablespoons honey**
  • 1/2 teaspoon salt
  • 1 large egg
  • 3-3 ½ cups all-purpose flour***
  • BUTTER AND SUGAR
  • 1/4 cup butter (melted)
  • 1 cup granulated sugar
  • 1 heaping tablespoon ground cinnamon
  • ICING
  • 1 tablespoon butter (melted)
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1-3 tablespoons milk






Instructions

  1. In a small saucepan, melt butter.
  2. When butter is mostly melted, stir in milk, and heat mixture to 100-110 F.
  3. Meanwhile, add yeast and honey to the bowl of a stand mixer fitted with a paddle attachment (or a large mixing bowl if mixing by hand).
  4. When milk mixture is at temperature, add to yeast and honey; stir to combine.
  5. Add salt and egg, and stir until combined.
  6. Stir in 2 ½ cups of flour.
  7. Add remaining flour until dough clings to paddle and cleans the sides of the bowl.
  8. Switch to the dough hook, and knead for 2 minutes (or by hand for about 5 minutes).
  9. While dough it kneading, stir together granulated sugar and cinnamon in a wide, shallow dish.
  10. Preheat oven to 400 Line a 9x13-inch rimmed cookie sheet with parchment paper or a silicone baking liner. Set aside.
  11. Divide dough into 12 pieces.
  12. Roll piece of dough into rope 8 inches long.
  13. Dip in butter, and then roll in cinnamon-sugar mixture.
  14. Tie dough into knots, and place dough on prepared baking sheet. If you'd like a how-to on shaping the knots, check out the video just above the recipe.
  15. Repeat process with remaining dough.
  16. Cover, and let dough rest for 10 minutes.
  17. Bake for about 9-12 minutes, or until lightly golden brown.
  18. While the knots are baking, prepare the icing.
  19. Stir together melted butter, powdered sugar, and vanilla.
  20. Add 1 tablespoon milk, and stir in. Continue adding milk until icing reaches desired consistency. I use about 1 1/2-2 tablespoons for a thicker icing.
  21. Remove knots from oven, and let cool for 5-10 minutes.
  22. Drizzle icing over knots, and serve warm.



recipe adapted >>>>>  here




Rated 4.8/5 based on 254 customer reviews




WHOLE WHEAT CINNAMON CRUNCH BANANA BREAD



WHOLE WHEAT CINNAMON CRUNCH BANANA BREAD | #WHOLEWHEAT #CINNAMON #CRUNCH #BANANA #BREAD Whole Wheat Cinnamon Crunch Banana Bread #bananabread #bread #breakfast #bunch #cinnamon #Dessertrecipes #Sweetbread #Breakfastbreads #Cookingrecipes #Loafbread #Quickbread #Dessertrecipes #Breakfastbreads #Brunchrecipes #Sweetbread #Healthybreakfast #Healthyrecipes









Ingredients

  • WET INGREDIENTS
  • 2 large eggs
  • 1 cup mashed bananas
  • 3/4 cup sugar
  • 1/3 cup oil
  • 1/2 cup Greek yogurt
  • DRY INGREDIENTS
  • 1 3/4 cups whole wheat flour
  • 1/4 cup cornstarch or more whole wheat flour
  • 2 teaspoons cinnamon
  • 1.5 teaspoons baking powder
  • 1/4 teaspoon salt
  • FOR THE CRUMB TOPPING
  • 1/2 cup flour plain or whole wheat
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 cup butter






Instructions

  1. Heat the oven to 360°F. Grease a 9×5 inch loaf tin.
  2. Whisk together all wet ingredients in a large bowl. Sprinkle flour, cornstarch (OR extra flour), cinnamon, baking powder and salt on top. Gently fold in, do not overmix!
  3. For the crumb topping, place the flour, brown sugar and cinnamon in a medium bowl. Rub in the butter with your fingertips until crumbs form.
  4. Place the batter in the prepared loaf tin and evenly sprinkle with the crumb topping.
  5. Bake for 55-60 minutes, or until a toothpick inserted comes out clean.



recipe adapted >>>>>  here




Rated 4.4/5 based on 475 customer reviews




Best Cinnamon Rolls Recipe (Better than Cinnabon)!


Best Cinnamon Rolls Recipe (Better than Cinnabon)! | #CINNABON #CINNAMON #ROLLCAKE #Dessertrecipes #Cakedesserts #Cupcakecakes #Cakecookies #Cakefrosting #Deliciousdesserts #Dessertrecipes #Cupcakecakes #Cakedesserts #Cakecookies #Cakefrosting #Sweetrecipes









Ingredients

  • Cinnamon Roll Dough:
  • 1 cup milk warm (105 degrees F)
  • ½ cup + 1 TBS granulated sugar divided
  • 1 TBS Active dry yeast
  • 2 large eggs room temperature
  • 6 TBS butter melted
  • 1 tsp pure vanilla extract
  • 4 to 4 ½ cups all-purpose flour
  • 1 tsp sea salt
  • 1 tsp ground cinnamon
  • Cinnamon Sugar Filling:
  • 1 cup brown sugar packed
  • 2 ½ TBS ground cinnamon
  • 6 TBS butter softened
  • Cream Cheese Frosting:
  • 1 8 oz package cream cheese, softened
  • ¼ cup butter softened
  • 2 cups powdered sugar
  • ½ tsp pure vanilla extract
  • 1/8 tsp salt






Instructions

Make the Cinnamon Roll Dough:

  • Warm milk in the microwave milk for 45-60 seconds. It should be warm but not hot to the touch (about 105 degrees F).
  • Place milk into the bowl of your standing mixer, then add 1 TBS sugar and 1 TBS yeast to the warm milk. Stir and let it sit (proof) for five minutes or until it becomes foamy.
  • Add the ½ cup sugar, butter, eggs, and vanilla to the mixture in the bowl of your standing mixer. Use a dough hook to stir until combined
  • Add 4 cups flour, salt and cinnamon and stir the dough hook, starting on low and increasing to high.
  • Knead dough in the standing mixer until a large ball is formed. The dough should be smooth and only slightly tacky to the touch. If the dough seems too sticky and is not forming a ball, add more flour 1 TBS at a time until a smooth ball is formed.
  • Transfer dough to a floured surface and knead with your hands until it is smooth and elastic (about 3-5 minutes). Form it into a ball.
  • Grease a large bowl and place the dough inside.
  • Cover the bowl with a warm, damp towel and put the bowl in a warm place to rise.
  • Let the dough rise in a warm place about 1 hour or until dough has doubled in size.

Make the filling:

  • While the dough is rising, make the filing. In a small bowl, combine butter, brown sugar and cinnamon until mixture is homogenous (uniform throughout). Set aside.
  • Alternately, you can combine the cinnamon and sugar. Then melt the butter and brush it on the rolled dough, then sprinkle the cinnamon sugar on the butter-brushed dough. (I think this way is easier)!
  • Assemble Cinnamon Rolls
  • Sprinkle a large work surface with flour.
  • Gently press the gas out of the dough and form it into a rectangle.
  • Roll the dough into a 24x12” rectangle, about 1/4 inch thick.
  • Spread the filling all over the dough using greased hands or a greased spatula. This process can seem difficult but it gets easier as you spread it. (Alternately: if you only combined the cinnamon and sugar, then melt the butter and use a pastry brush to spread the melted butter all over the dough. Then sprinkle the dough with cinnamon sugar and pat it down gently to insure it sticks).
  • Roll up dough cut into 12 equal sized rolls (feel free to measure and cut each roll to be 2” long).
  • Line a 9x13 inch glass baking dish with parchment paper and lightly grease. Then place rolls in 4 rows of three, evenly spaced.
  • Cover and let rise until nearly doubled, about 30 minutes and preheat the oven to 350 degrees F
  • Bake Cinnamon Rolls
  • Once rolls are doubled in size, bake them in the preheated oven until golden brown, about 18-20 minutes. They will rise more in the oven.

Make the Cream Cheese Frosting

  • While rolls are baking, beat together cream cheese, butter, powdered sugar, vanilla extract and salt. Do NOT chill the frosting. Keep it at room temperature until the cinnamon rolls are baked.
  • Once the cinnamon rolls have bene removed from the oven, spread the cream cheese frosting on them while they are still warm.
  • Cool & Serve!
  • Let cool and serve warm.



recipe adapted >>>>>  here




Rated 4.7/5 based on 587 customer reviews




CINNABON CINNAMON ROLL CAKE



CINNABON CINNAMON ROLL CAKE | #CINNABON #CINNAMON #ROLLCAKE #Dessertrecipes #Cakedesserts #Cupcakecakes #Cakecookies #Cakefrosting #Deliciousdesserts #Dessertrecipes #Cupcakecakes #Cakedesserts #Cakecookies #Cakefrosting #Sweetrecipes









Ingredients

  • 3 cups flour
  • ¼ tsp salt
  • 1 cup sugar
  • 4 tsp baking powder
  • 1½ cup milk
  • 2 eggs
  • 2 tsp vanilla
  • 4 T butter melted
  • 2 sticks 1 cup butter, softened
  • 1 cup brown sugar
  • 1 T cinnamon
  • ⅔ cups nuts optional
  • Glaze:
  • 2 cups powdered sugar
  • 4-5 T milk
  • 1 tsp vanilla






Instructions

  1. Preheat oven to 350 degrees. With an electric mixer or stand mixer, combine the flour, sugar, salt, baking powder, milk, eggs, and vanilla. Once that is combined, you slowly stir in 4 T melted butter. Pour the batter into a greased 9×13 inch pan.
  2. In a medium sized bowl, mix the softened butter, brown sugar, cinnamon and nuts if you are using them. Drop evenly over the cake better in your 9×13 inch pan. Use a knife to marble and swirl over the cake.
  3. Bake for 25-30 minutes or until toothpick comes out nearly clean from center.
  4. Make the glaze by adding the powdered sugar, milk and vanilla to a medium sized bowl. Whisk until smooth and drizzle over warm cake. Serve warm or at room temperature.



recipe adapted >>>>>  here




Rated 4.7/5 based on 587 customer reviews




Thursday, August 8, 2019

Summer Breeze Cocktail Recipe

Summer Breeze Cocktail Recipe #CocktailRecipe #Summer #Cocktail #Shirleytempledrinkalcoholic #Seabreezecocktail #Yummydrinks #Dirtyshirleytemple #Baybreezecocktail #Creamsicledrink #Summerdinnerideas #Summerdinnerrecipes #Summerdrinksalcoholrecipes #Summerfoodideas #Cocktaildrinks #Vodkadrinks









Ingredients

  • 1 oz Tequila
  • 1 oz Absolute Citron Vodka
  • 1/2 oz Triple Sec
  • 1 cup orange juice
  • splash Grenadine
  • Ice






Instructions

  1. Fill a glass with ice
  2. Pour your liquor in the glass
  3. Add OJ to the top
  4. Lightly stir
  5. Pour in grenadine
  6. ENJOY



recipe adapted >>>>>  here



Grilled Mozzarella Sandwich

Grilled Mozzarella Sandwich #HEALTHY #SANDWICH #VEGETARIAN #Vegetarianmeals #Tomatoesrecipes #Veggiesides #Tomatozucchinibake #Meatlessmealshealthy #Veggiecasserole #Foodrecipes #Healthydinnerrecipes #Vegetarianrecipes #Quickandeasydinnerrecipes #Salmonrecipesbaked #Sandwichrecipes









Ingredients

  • For the Sandwich
  • 4 slices sourdough bread
  • 4 oz mozzarella cheese sliced
  • 1 large tomato sliced
  • 2 oz roasted red peppers jarred
  • For the Pesto
  • 1/2 cup fresh basil leaves
  • 2 cloves garlic peeled
  • 2 tablespoons walnuts
  • 2 tablespoons grated Parmesan
  • Salt and pepper to taste
  • 1/4 cup olive oil






Instructions

  1. To make the pesto, place the basil, garlic, walnuts and Parmesan cheese in the food processor; season with salt and pepper, to taste, and blend. While the food processor is on, pour the olive oil slowly into the mixture in order to allow the olive oil to emulsify.
  2. Spread the pesto equally on the 4 slices of bread and place the bread on the panini maker or in a toaster oven for 2 minutes.
  3. Then place the mozzarella cheese, tomatoes and roasted red peppers on top of bread slices and allow the cheese to melt and the veggies to soften.
  4. Once the cheese melts, close the sandwich, cut and serve immediately



recipe adapted >>>>>  here