Sunday, June 16, 2019

Save Time And Make These Sheet Pan Pancakes

Yummy! So glad I found this!







Ingredients

  • 4 cups pancake mix
  • 4 eggs
  • 2 cups milk
  • 1 cup strawberries, sliced
  • ½ cup blueberries
  • 1 cup raspberries






Instructions

  1. Preheat oven to 425˚F (220˚C).
  2. Pour pancake mix, milk, and eggs into a bowl and mix just until combined.
  3. Pour batter onto a parchment-lined baking sheet and spread to the edges.
  4. Place strawberry slices on top of the batter, followed by the blueberries and raspberries.
  5. Bake for 15 minutes, or until golden brown.
  6. Cut into squares and serve immediately, or freeze up to 1 month. To reheat, place on a microwave-safe plate and heat for 20 seconds per pancake on the plate.
  7. Enjoy!



Recipe has been adapted from >>>>>  here